Facts about the wine
- Winery
- Miolo
- Grapes
- Chardonnay, Pinot Noir
- Region
- Brazil / Serra Gaúcha
- Wine style
- Sparkling · Sparkling
- Alcohol content
- 12,1%
- Body
- Medium
- Acidity
- High
- Composition
- Assemblage/Blend
About this wine
Miolo Millésime Brut is a refined sparkling wine from Brazil's Serra Gaúcha, marked by lively acidity and a bright, elegant profile. On the palate, expect notes of citrus, crisp apple, and a hint of toasted bread, with a silky mousse and a dry, refreshing finish.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- green apple
- lemon
- brioche
- white flowers
- almond
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- smoked salmon
- oysters
- sushi
- fresh goat cheese
- light salads
- Pork
- Rich Fish
- Shellfish
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2003
- 2002
- 2001
- 2000
- 1999
- 1998
- 1996
- 1995
- 1994
- 1993
- 1990
- 1989
- 1988
- 1985
- 1979
- 1971
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
No ratings yet. Will you be the first?
About Miolo
Miolo is a leading Brazilian winery based in the Serra Gaúcha region, known for its vibrant, quality wines influenced by Old World traditions. The cool climate and high altitude provide ideal conditions for crafting sparkling wines from Chardonnay and Pinot Noir.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 28 October 2026.