Facts about the wine
- Winery
- Miolo
- Grapes
- Chardonnay
- Region
- Brazil / Serra Gaúcha
- Wine style
- White · White
- Alcohol content
- 14%
- Body
- Full
- Acidity
- High
- Composition
- Varietal/100%
About this wine
This full-bodied Chardonnay from Serra Gaúcha offers ripe tropical fruit flavors supported by subtle oak notes. Its lively acidity brings freshness, balanced by a creamy texture and a lengthy, elegant finish. The intensity of fruit and oak may vary depending on the vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- pineapple
- citrus
- vanilla
- brioche
- peach
- light toast
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- grilled salmon
- creamy pastas
- lobster
- chicken in cream sauce
- Pork
- Rich Fish
- Vegetarian
- Poultry
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2003
- 2002
- 2001
- 2000
- 1999
- 1995
- 1993
- 1990
- 1980
- 1971
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
No ratings yet. Will you be the first?
About Miolo
Miolo is a leading winery from Brazil’s picturesque Serra Gaúcha, a region known for its quality wines. The estate is recognized for combining modern techniques with tradition, producing expressive wines. Their Chardonnays demonstrate Brazil’s potential for vibrant and rich whites.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 28 October 2026.