Facts about the wine
About this wine
This red blend from Vale dos Vinhedos brings together Merlot’s ripe, rounded texture and Cabernet Sauvignon’s structure. Expect dark fruit, plum and blackcurrant, with savoury spice and often a subtle oak influence; lively acidity gives balance to its full-bodied profile. The level of oak and fruit ripeness may vary by vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- blackcurrant
- plum
- black cherry
- cedar
- dried herbs
- tobacco
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- grilled ribeye
- rosemary lamb chops
- slow-braised beef
- aged hard cheeses
- mushroom risotto
- Beef
- Lamb
- Game Meat
- Poultry
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2003
- 2002
- 2001
- 2000
- 1999
- 1998
- 1997
- 1996
- 1994
- 1992
- 1991
- 1990
- 1989
- 1981
- 1980
- 1978
- 1975
- 1974
- 1971
- 1959
- 1957
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
No ratings yet. Will you be the first?
About Miolo
Miolo is one of Brazil’s best-known wine producers, rooted in Vale dos Vinhedos in the southern Serra Gaúcha region. The estate works with both international and local grape varieties and has played an important role in the development of Brazilian fine wine. The region’s relatively cool, humid conditions make careful vineyard work especially important.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 7 September 2026.