About Schiavenza
Schiavenza is a family estate from Serralunga d’Alba, one of the key communes in the Barolo area of the Langhe. Founded in 1956, the estate has long been closely associated with the steep, elevated hills around the village. Its name recalls Piedmont’s agricultural past, while its reputation rests principally on Nebbiolo grown in its own vineyards in Serralunga.
Serralunga d’Alba lies on the eastern side of the Barolo appellation. Its soils are commonly made up of calcareous clay and compact marl. Together with the Langhe’s continental climate, this setting produces Nebbiolo with relatively deep colour, firm tannins, lively acidity and a savoury, earthy character. Rose, cherry, plum, tar, spice and occasionally balsamic notes are typical markers; bottle age adds further complexity.
Barolo is the heart of the range, including bottlings from Prapò and Bricco Cerretta. Prapò is a recognised menzione geografica aggiuntiva in Serralunga d’Alba and is associated with powerful, structured Barolo. Cerretta is likewise an important Serralunga origin, often combining perfume with considerable backbone. Schiavenza also makes Barolo Broglio and Barolo Broglio Riserva, alongside a Barolo intended to express the commune’s character more broadly.
Schiavenza’s style is defined by a clear sense of origin: serious fruit, firm but ageworthy tannins, freshness and restrained earthy depth. These are generally not Barolos made simply for immediate, fruit-led drinking; young bottles often benefit from decanting or cellar time. Langhe Nebbiolo offers a more immediate introduction to the grape. Barbera d’Alba is juicier and more acid-driven, while Dolcetto d’Alba usually brings darker fruit, gentle tannin and an approachable shape.
The estate is particularly rewarding for drinkers who want to compare several expressions of Serralunga. Tasting Prapò, Cerretta and Broglio side by side shows how site and position can nuance Nebbiolo even within one commune. Young Barolo suits substantial food, while mature examples work especially well with mushrooms, truffle and slow-cooked meats.
- Founded in 1956
- Based in Serralunga d’Alba
- Barolo from Prapò and Bricco Cerretta
- Serralunga is noted for tannic, long-lived Nebbiolo
- Also produces Barbera d’Alba, Dolcetto d’Alba and Langhe Nebbiolo
All wines from Schiavenza
-
Barbera d'Alba
Red · Barbera · Langhe
Profile coming soon
-
Barolo
Red · Nebbiolo · Langhe
Profile coming soon
-
Barolo Broglio
Red · Nebbiolo · Langhe
Profile coming soon
-
Barolo Broglio Riserva
Red · Nebbiolo · Langhe
Profile coming soon
-
Barolo Prapò
Red · Nebbiolo · Langhe
Profile coming soon
-
Dolcetto d'Alba
Red · Dolcetto · Dolcetto d'Alba
Profile coming soon
-
Langhe Nebbiolo
Red · Nebbiolo · Langhe
Profile coming soon
Do you have this wine in your cellar?
Add it to Wijnfeld: scan the label, store your bottles by location, keep an eye on the drinking window and ask the sommelier when to open it.