Facts about the wine
- Winery
- Pizzato
- Grapes
- Cabernet Sauvignon, Merlot, Tannat
- Region
- Brazil / Serra Gaúcha
- Wine style
- Red · Red
- Alcohol content
- 13,5%
- Body
- Full
- Acidity
- High
- Composition
- Assemblage/Blend
About this wine
This Gran Reserva from Serra Gaúcha brings together Cabernet Sauvignon, Merlot, and Tannat into a full-bodied, structured red wine. It shows prominent acidity and firm tannins, with layers of dark berry fruit, spices, and subtle oak notes. The finish is long, balancing fruit depth with elegant savory elements.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- black currant
- plum
- bay leaf
- tobacco
- vanilla
- graphite
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- grilled red meats
- stews
- aged hard cheeses
- lamb
- game
- Beef
- Lamb
- Game Meat
- Spicy Food
- Poultry
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2004
- 2001
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
No ratings yet. Will you be the first?
About Pizzato
Pizzato is a respected family winery in Brazil's Serra Gaúcha, known for producing wines with character from classic grape varieties. They combine traditional techniques with a modern approach, crafting structured and expressive wines that reflect the local terroir.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 28 October 2026.