Facts about the wine
- Winery
- Pizzato
- Grapes
- Chardonnay
- Region
- Brazil / Vale dos Vinhedos
- Wine style
- White · White
- Alcohol content
- 13%
- Body
- Full
- Acidity
- High
- Composition
- Varietal/100%
About this wine
This Brazilian Chardonnay is full-bodied and intense, with ripe tropical fruit, a touch of oak, and vibrant acidity. Flavors of pineapple, white peach, and subtle vanilla shine through, adding complexity and length. The wine is rich on the palate but stays lively thanks to its freshness.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- pineapple
- white peach
- vanilla
- butter
- light toast
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- grilled chicken
- salmon
- creamy pasta
- aged cheese
- mushroom risotto
- Pork
- Rich Fish
- Vegetarian
- Poultry
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2001
- 2000
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
No ratings yet. Will you be the first?
About Pizzato
Pizzato is a respected family winery situated in Vale dos Vinhedos, the heart of Brazilian winemaking. Known for precise vinification and elegant, balanced wines, Pizzato works with both native and international grape varieties. The region's temperate climate and fertile soils help produce expressive, fresh wines.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 28 October 2026.