Facts about the wine
- Winery
- Monte Paschoal
- Grapes
- Cabernet Sauvignon
- Region
- Brazil / Serra Gaúcha
- Wine style
- Red · Red
- Alcohol content
- 12%
- Body
- Full
- Acidity
- High
- Composition
- Varietal/100%
About this wine
This Cabernet Sauvignon from Brazil's Serra Gaúcha region is full-bodied, with vibrant acidity and notes of dark berries, spice, and firm tannins. The wine can show hints of cedar or vanilla depending on the vintage. It stands out for its structured, youthful character, with freshness at the forefront.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- blackcurrant
- cherry
- cedar
- pepper
- vanilla
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- grilled beef
- hearty stews
- aged hard cheeses
- roasted mushrooms
- Beef
- Lamb
- Poultry
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2003
- 2002
- 2001
- 2000
- 1998
- 1991
- 1971
- 1965
- 1963
- 1951
- 1950
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
No ratings yet. Will you be the first?
About Monte Paschoal
Monte Paschoal is a respected winery in Serra Gaúcha, Brazil’s most recognized wine region. Known for international grape varieties, the area’s cool climate helps produce balanced, lively wines with good acidity. Monte Paschoal combines traditional techniques with a modern outlook.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 28 October 2026.