Facts about the wine
About this wine
This Brazilian sparkling Moscatel is vibrant and gently sweet, with lively bubbles and expressive floral and fruit aromas. The palate is fresh, soft, and full of intense grape, peach, and lychee flavors, complemented by a refreshing acidity. Its low alcohol makes it light and easy to enjoy, especially on warm days or as a festive treat.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- white flowers
- grape
- peach
- lychee
- muscat
- citrus
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- fruit desserts
- light cakes
- spicy Asian cuisine
- fruit salad
- mild cheeses
- Pork
- Rich Fish
- Shellfish
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2003
- 2002
- 2001
- 2000
- 1999
- 1998
- 1996
- 1994
- 1993
- 1991
- 1990
- 1981
- 1978
- 1970
- 1969
- 1968
- 1963
- 1954
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
No ratings yet. Will you be the first?
About Miolo
Miolo is one of Brazil’s leading wineries, known for its modern winemaking and diverse range of wines. Situated in Vale do São Francisco, this pioneering estate crafts wines with tropical character, thanks to the region's warm climate and advanced irrigation. The area allows for unique sparkling styles unlike those found elsewhere.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 27 October 2026.