Facts about the wine
- Winery
- Casa Perini
- Grapes
- Cabernet Sauvignon
- Region
- Brazil / Serra Gaúcha
- Wine style
- Red · Red
- Alcohol content
- 12,5%
- Body
- Full
- Acidity
- High
- Composition
- Varietal/100%
About this wine
This Cabernet Sauvignon from Serra Gaúcha is full-bodied and vibrant, showing layers of blackcurrant and cherry, with a pronounced acidity that brings freshness. The palate is backed by firm, ripe tannins and subtle spicy notes. Each vintage offers its own nuances, but the wine consistently delivers power with elegance and a persistent finish.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- blackcurrant
- cherry
- cedar
- clove
- tobacco
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- grilled red meat
- roast lamb chops
- stews
- aged cheese
- game dishes
- Beef
- Lamb
- Poultry
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2006
- 2005
- 2003
- 2002
- 2001
- 2000
- 1999
- 1990
- 1989
- 1969
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
No ratings yet. Will you be the first?
About Casa Perini
Casa Perini is a respected winery based in the hilly Serra Gaúcha region of Brazil, known for its commitment to quality-focused viticulture. The area's cooler climate lends purity and freshness to the wines, while Casa Perini is especially recognized for its classic style and meticulous approach.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 28 October 2026.