Facts about the wine
- Winery
- Boscato
- Grapes
- Cabernet Sauvignon
- Region
- Brazil / Serra Gaúcha
- Wine style
- Red · Red
- Alcohol content
- 12,5%
- Body
- Full
- Acidity
- High
- Composition
- Varietal/100%
About this wine
This Cabernet Sauvignon from Serra Gaúcha is full-bodied and powerful, featuring pronounced, ripe tannins and a lively acidity. On the palate, you'll find notes of blackcurrant, cassis, and a touch of green pepper, with subtle hints of spice. The finish is long and rounded.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- blackcurrant
- cassis
- green pepper
- spice
- vanilla
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- grilled beef
- stews
- aged cheeses
- roasted vegetables
- hard cheeses
- Beef
- Lamb
- Poultry
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2003
- 2002
- 2001
- 2000
- 1999
- 1998
- 1997
- 1996
- 1995
- 1993
- 1991
- 1990
- 1983
- 1981
- 1980
- 1974
- 1971
- 1963
- 1951
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
No ratings yet. Will you be the first?
About Boscato
Boscato is a well-established producer in Serra Gaúcha, Brazil's most prominent wine region. The winery focuses on classic grape varieties and strives to balance freshness and structure. Cabernet Sauvignon is one of their key varietals, benefiting from the region's cool, hilly climate.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 28 October 2026.