Facts about the wine
- Winery
- Salton
- Grapes
- Merlot
- Region
- Brazil / Serra Gaúcha
- Wine style
- Red · Red
- Alcohol content
- 13%
- Body
- Full
- Acidity
- Low
- Composition
- Varietal/100%
About this wine
This Merlot from Brazil's Serra Gaúcha is full-bodied and smooth, offering ripe plum and blackcurrant flavors. The palate is rounded with gentle tannins and low acidity, making it approachable and fruit-forward. Depending on the vintage, you may also notice hints of spice and subtle oak.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- plum
- blackcurrant
- spice
- subtle oak
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- Grilled beef
- Pasta with tomato sauce
- Semi-hard cheeses
- Roasted vegetables
- Beef
- Lamb
- Veal
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2003
- 2002
- 2001
- 2000
- 1999
- 1998
- 1997
- 1996
- 1994
- 1992
- 1991
- 1990
- 1989
- 1988
- 1987
- 1986
- 1984
- 1971
- 1961
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
No ratings yet. Will you be the first?
About Salton
Salton is among Brazil's best-known wineries, based in the Serra Gaúcha region, famed for its rolling vineyards and cool climate. The estate is recognized for producing expressive red wines that showcase the unique character of the region.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 28 October 2026.