Facts about the wine
- Winery
- Casa Valduga
- Grapes
- Cabernet Franc
- Region
- Brazil / Campanha Gaúcha
- Wine style
- Red · Red
- Alcohol content
- 13,5%
- Body
- Medium
- Acidity
- High
- Composition
- Varietal/100%
About this wine
This Cabernet Franc from Campanha Gaúcha is fresh and elegant, showing flavors of red berries, juicy cherry, and a touch of spice. It has a lively acidity and a medium body, making it both refreshing and refined. The tannins are light and well integrated.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- red berry
- cherry
- green pepper
- thyme
- graphite
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- grilled vegetables
- roast beef
- pasta with tomato sauce
- goat cheese
- Beef
- Pork
- Game Meat
- Poultry
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2002
- 2001
- 2000
- 1999
- 1992
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
No ratings yet. Will you be the first?
About Casa Valduga
Casa Valduga is a well-known producer from Brazil's Campanha Gaúcha region, an area that has gained recognition in recent years for quality wines from international grape varieties. The estate stands out for its commitment to craftsmanship and tradition, focusing on expressing the local terroir in each bottle.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 28 October 2026.