Facts about the wine
- Winery
- Casa Valduga
- Grapes
- Cabernet Sauvignon, Cabernet Franc, Tannat
- Region
- Brazil / Serra Gaúcha
- Wine style
- Red · Red
- Alcohol content
- 14,5%
- Body
- Medium
- Acidity
- Medium
- Composition
- Assemblage/Blend
About this wine
Raízes Gran Corte offers ripe dark fruit flavors, with notes of plum, blackcurrant, and a hint of spice from well-judged oak aging. Its medium body and balanced acidity make it approachable, while refined tannins add structure. The finish is lingering and elegant, reflecting its careful blending.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- blackcurrant
- plum
- leather
- vanilla
- spice
- cocoa
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- Grilled beef
- aged cheeses
- braised meats
- game dishes
- Beef
- Game Meat
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2002
- 2001
- 2000
- 1999
- 1985
- 1955
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
No ratings yet. Will you be the first?
About Casa Valduga
Casa Valduga is a renowned winery in Brazil's Serra Gaúcha region, celebrated for its tradition and expertise in producing quality wines. The estate is known for combining international grape varieties with the local terroir, resulting in expressive and well-crafted blends like this one.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 28 October 2026.