Facts about the wine
- Winery
- Almaúnica
- Grapes
- Malbec
- Region
- Brazil / Vale dos Vinhedos
- Wine style
- Red · Red
- Alcohol content
- 13,5%
- Body
- Full
- Acidity
- Medium
- Composition
- Varietal/100%
About this wine
This Malbec from Brazil's Vale dos Vinhedos offers a full-bodied palate with vivid notes of plum and blackberry. The tannins are smooth yet present, complemented by a medium, refreshing acidity and hints of spice and vanilla from oak maturation. The wine shows a harmonious balance between ripe fruit and structure.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- plum
- blackberry
- vanilla
- cocoa
- spice
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- grilled beef
- lamb chops
- hearty stews
- roasted vegetables
- aged hard cheeses
- Beef
- Spicy Food
- Maturated Cheese
- Hard Cheese
- Poultry
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2004
- 2001
- 1981
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
No ratings yet. Will you be the first?
About Almaúnica
Almaúnica is a family-run winery located in the heart of Vale dos Vinhedos, Brazil's premier wine region. The estate is recognized for its meticulous approach in both vineyard and cellar, focusing on clear varietal expression. Their Malbec Reserva is considered a hallmark in the region, capturing the unique climate and terroir.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 27 October 2026.