Facts about the wine
- Winery
- Tenimenti Ricci
- Grapes
- Sangiovese
- Wine style
- Red · Red
- Alcohol content
- 13,5%
- Body
- Very full
- Acidity
- High
- Composition
- Varietal/100%
About this wine
This Sangiovese-based Brunello di Montalcino fits a very full-bodied, dry style, with bright acidity and firm tannins. Expect tart cherry, plum and dried herbs, developing hints of leather and tobacco with bottle age. Fruit ripeness, oak influence and maturity can vary from vintage to vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- tart cherry
- plum
- dried herbs
- leather with age
- tobacco with age
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- Bistecca alla fiorentina
- Braised beef
- Pappardelle with wild boar ragù
- Aged pecorino
- Beef
- Lamb
- Game Meat
- Poultry
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2019
- 2018
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2003
- 2002
- 2001
- 2000
- 1999
- 1998
- 1997
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
No ratings yet. Will you be the first?
About Tenimenti Ricci
Tenimenti Ricci is the named producer of this Brunello from Montalcino in southern Tuscany. Without further estate information, specific claims about its vineyards or winemaking would be uncertain. The appellation is known for long-aged wines made entirely from Sangiovese, combining depth with lively acidity.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 23 October 2026.