Facts about the wine
- Winery
- Luiz Argenta
- Grapes
- Syrah/Shiraz
- Region
- Brazil / Serra Gaúcha
- Wine style
- Red · Red
- Alcohol content
- 12%
- Body
- Full
- Acidity
- High
- Composition
- Varietal/100%
About this wine
LA Jovem Shiraz is a full-bodied red wine with lively acidity and bright fruit character. Flavors of blackberry, blackcurrant, and a hint of spice come together on a well-balanced palate, finishing with gentle tannins. The moderate alcohol keeps it refreshingly elegant for a Shiraz.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- blackberry
- blackcurrant
- clove
- black pepper
- violet
- light oak
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- Grilled beef
- Spicy stews
- Charred vegetables
- Meatballs in tomato sauce
- Beef
- Lamb
- Game Meat
- Poultry
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2003
- 2002
- 2001
- 2000
- 1999
- 1997
- 1990
- 1982
- 1960
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
No ratings yet. Will you be the first?
About Luiz Argenta
Luiz Argenta is a modern winery set in Brazil's Serra Gaúcha, an area known for its rolling hills and cooler climate. The estate focuses on producing fresh, expressive wines from international grape varieties, including Shiraz. The winery is recognized for its innovative style and attention to detail.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 28 October 2026.