Facts about the wine
About this wine
Guaspari Vista do Chá Syrah is a full-bodied, vibrant red with high acidity. Typical Syrah notes of blackcurrant, black pepper, and floral hints come through, reflecting the cool climate where it's grown. The wine is precise and elegant, with fine tannins and a spicy, lingering finish. Flavour details vary by vintage, but structure and freshness are consistent.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- blackcurrant
- black pepper
- violet
- bramble
- leather
- herbs
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- grilled red meats
- lamb roast
- spicy sausages
- roasted vegetables
- herbed stews
- Beef
- Lamb
- Game Meat
- Poultry
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2001
- 2000
- 1991
- 1990
- 1989
- 1985
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
No ratings yet. Will you be the first?
About Guaspari
Guaspari is based in São Paulo state and is widely recognized as a pioneer in Brazilian fine wine. Working with high-altitude vineyards and a focus on Syrah, Guaspari demonstrates Brazil’s potential for expressive, elegant reds with remarkable clarity and depth. The winery has played a key role in raising the profile of Brazilian wine internationally.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 28 October 2026.