Facts about the wine
- Winery
- Casa Venturini
- Grapes
- Tannat
- Region
- Brazil / Serra Gaúcha
- Wine style
- Red · Red
- Alcohol content
- 12,3%
- Body
- Medium
- Acidity
- Medium
- Composition
- Varietal/100%
About this wine
Casa Venturini's Réserva Tannat delivers a robust yet approachable taste, marked by ripe black fruit, plum, and subtle spice. The tannins are present but softened by maturation, giving structure without harshness. There's a fresh lift to the finish, making it balanced and enjoyable.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- blackberry
- plum
- clove
- leather
- dark chocolate
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- grilled beef
- hearty stews
- aged cheeses
- game
- roasted root vegetables
- Beef
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2003
- 2002
- 2001
- 2000
- 1998
- 1991
- 1980
- 1971
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
No ratings yet. Will you be the first?
About Casa Venturini
Casa Venturini is a family-run winery in Brazil's Serra Gaúcha, a region known for its rolling hills and cool evenings that enhance grape quality. The estate focuses on expressive reds like Tannat, well-suited to the region's conditions. Wines here often display freshness and depth without overwhelming intensity.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 28 October 2026.